In the mood for a little spice? This jambalaya recipe is easy, healthy, and delicious for leftovers. Enjoy.
1 Bell Pepper (color of your choice)
1 White Onion
3 garlic cloves
1 Tbs olive oil
1 pack andouille chicken sausages
1 can black or kidney neans
1 can diced tomatoes
1 cup brown rice
Prepare rice. Chop your veggies evenly. Heat the olive oil in a skillet and add garlic, onions, and pepper. Season with salt and pepper to taste. Simmer until they begin to soften. Add tomatoes and beans. Add cajun seasoning to taste. Simmer for 10 minutes, letting flavors mix. Serve over brown rice.