It’s Pie Time!

Don’t let the fear of Summer, shorts, and bathing suits keep you from a little sweet tooth…

Chocolate Pie

1 cup Herbalife Formula 1 (vanilla or chocolate)

2 ½ cup skim milk

1 pkg sugarfree chocolate pudding

1 ready made chocolate Keebler Crust

Fresh Strawberries for garnish (optonal)

Mix Formula 1 & Milk – add pudding and mix well. Pour into crust, chill 1 hour and add fruit and/or coolwhip. Cut into 8 equal servings

Each piece equals 1 shake

Cookies and Cream Pie

1 cup Formula 1 Cookies n Cream

1 package white chocolate or vanilla fat free/sugar free jello pudding mix

2 cups soy or skim milk

Chocolate pie crust

Mix all ingredients and pour into pie crust. Chill in fridge

Yummy Mint Chocolate Pie

Chocolate Pie Crust

1 pkg fat free/sugar free instant jello pudding (white chocolate)

1 cup Formula 1 (Vanilla or Cookies n Cream)

2 cups soy or skim milk

1/2 tsp mint extract

Green food coloring (if you don’t want your pie to be green, use chocolate fudge pudding and chocolate formula 1)

Put Formula 1 & pudding mix in mixing bowl. Add mix slowly as you blend on low speed until smooth. Add mint extract and blend. Add green food coloring drop by drop until desired color. Pour into pie crust and put into fridge to cool. Serve with non-dairy topping.

Peanut Butter Pie

1 cup Formula 1 (vanilla or chocolate)

1 pkg white chocolate sugar free pudding

2 ½ cups skim milk

1 ready-made Keebler Chocolate crust

1/4 cup peanut butter

Mix Formula 1 and milk together. Add peanut butter. When mixed well, add the pudding. Pour into crust and let chill 1 hour. When chilled, add light cool whip and cut into 8 equal pieces.

Mud Pie

4 cups Chocolate Formula 1

1 box fat-free chocolate pudding

2 cups nonfat milk

Mix and pour into Graham Cracker crust

Chill 45 minutes. Garnish with graham cracker crumbs

Pumpkin Pie

1 Lowfat Graham Cracker Crust

1 small instant fat-free, sugar-free vanilla pudding mix

1 ¼ cup Formula 1 Vanilla

1/2 Can pumpkin (NOT pie mix, just plain pumpkin!)

1/2 tsp Cinnamon

1/4 tsp Nutmeg

2 cups Skim Milk

Mix together until smooth. Pour into crust and chill until set (overnight or several hours). Serve with Cool Whip. Makes 8 pieces – Each piece equals a meal/shake.

Banana Cream Pie (makes 4 servings) 

1 heaping cup vanilla formula 1 

3 cups skim or soymilk

1⁄2 cup personalized protein powder (PPP)

1 pkg banana sugar free pudding

2 low-fat graham crackers (full sheets)

Mix first 3 ingredients until smooth, add pudding and mix for 2 minutes. Crush graham crackers in bag and spread in pie pan or evenly in 4 single serve containers. Pour pudding in and chill for 1 hour. Top with slices of banana and whipped cream.

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